{"id":156,"date":"2011-08-06T01:54:51","date_gmt":"2011-08-06T05:54:51","guid":{"rendered":"http:\/\/www.bitterblacktea.com\/blog\/?p=156"},"modified":"2013-03-01T03:07:48","modified_gmt":"2013-03-01T08:07:48","slug":"spinatknodel","status":"publish","type":"post","link":"https:\/\/www.bitterblacktea.com\/blog\/?p=156","title":{"rendered":"spinatkn\u00f6del"},"content":{"rendered":"<p><a href=\"http:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2013\/02\/6aug2011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-157\" alt=\"6aug2011\" src=\"http:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2013\/02\/6aug2011-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2013\/02\/6aug2011-300x225.jpg 300w, https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2013\/02\/6aug2011-624x468.jpg 624w, https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2013\/02\/6aug2011.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>One of the few noteworthy meals on my European tour simply because you don&#8217;t see too many spinach dumplings in restaurants where I&#8217;m from.<\/p>\n<p>I was having S\u00fcdtiroler Spinatkn\u00f6del (South Tyrolean spinach dumplings) for lunch in Austria. It&#8217;s made from bread mixed with milk, cheese, eggs, flour, and spinach. Kn\u00f6del is a good way to use up old bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the few noteworthy meals on my European tour simply because you don&#8217;t see too many spinach dumplings in restaurants where I&#8217;m from. I was having S\u00fcdtiroler Spinatkn\u00f6del (South Tyrolean spinach dumplings) for lunch in Austria. It&#8217;s made from bread mixed with milk, cheese, eggs, flour, and spinach. Kn\u00f6del is a good way to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[23,31,50,41,24],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-365project","tag-365-project","tag-austria","tag-food","tag-food-porn","tag-photography"],"_links":{"self":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":3,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}