{"id":235,"date":"2013-03-01T03:16:58","date_gmt":"2013-03-01T08:16:58","guid":{"rendered":"http:\/\/www.bitterblacktea.com\/blog\/?p=235"},"modified":"2013-03-01T03:16:58","modified_gmt":"2013-03-01T08:16:58","slug":"3-ingredient-recipe-simply-at-its-best","status":"publish","type":"post","link":"https:\/\/www.bitterblacktea.com\/blog\/?p=235","title":{"rendered":"3 ingredient recipe &#8211; simply at its best"},"content":{"rendered":"<p><b>Simple Chinese broccoli (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Kai-lan\" rel=\"nofollow\">gai-lan<\/a>)<\/b><\/p>\n<p>You will need:<br \/>\n&#8211; a handful or two of Chinese broccoli, nicely washed<br \/>\n&#8211; good quality sesame oil (for the love of what&#8217;s good and holy, stay away from those cheap adulterated oil blend junk)<br \/>\n&#8211; tamari<\/p>\n<p>1.\u00a0Bring a pot of water to a roaring boil.<br \/>\n2. Take the broccoli and cut into bite sized pieces.<br \/>\n3. Submerge the broccoli for a minute or two, then drain well.<br \/>\n4. Drizzle lightly with sesame oil and tamari to taste. Toss and serve with rice and other sides.<br \/>\n5. Eat and enjoy.<\/p>\n<p>[orginally published on <a href=\"http:\/\/bitterblacktea.livejournal.com\/231151.html\">LiveJournal<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple Chinese broccoli (gai-lan) You will need: &#8211; a handful or two of Chinese broccoli, nicely washed &#8211; good quality sesame oil (for the love of what&#8217;s good and holy, stay away from those cheap adulterated oil blend junk) &#8211; tamari 1.\u00a0Bring a pot of water to a roaring boil. 2. Take the broccoli and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8,50],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-food"],"_links":{"self":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}