{"id":26,"date":"2013-02-11T05:45:12","date_gmt":"2013-02-11T10:45:12","guid":{"rendered":"http:\/\/www.bitterblacktea.com\/blog\/?p=26"},"modified":"2013-02-11T19:31:11","modified_gmt":"2013-02-12T00:31:11","slug":"white-trash-cooking","status":"publish","type":"post","link":"https:\/\/www.bitterblacktea.com\/blog\/?p=26","title":{"rendered":"White Trash Cooking"},"content":{"rendered":"<p>Two recipes. Yay.<\/p>\n<p><strong>Starburst Pie<\/strong><br \/>\nTake a package of orange flavored Jello. Prepare jello according to directions. Blend in 8 oz. of sour cream. Pour into prepared graham cracker pie crust and chill until set. Decorate with sliced strawberries, kiwis, and bananas.<\/p>\n<hr \/>\n<p><strong>Pasta salad<\/strong><br \/>\n8 ounces pasta (bowtie, spirals, orecchiette, wagon wheels, or cavatelli)<br \/>\n2 cups frozen mixed vegetables<br \/>\nItalian-style salad dressing to taste<\/p>\n<p>Cook pasta according to package directions. While the pasta is cooking, put frozen vegetables in a colander. When the pasta is done, pour over vegetables in colander and rinse with cool water. Drain well. Put pasta and vegetables in a big bowl, toss in salad dressing to taste.<\/p>\n<p>If you&#8217;re feeling fancy and extravagant, you can also throw in some olives and\/or tuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two recipes. Yay. Starburst Pie Take a package of orange flavored Jello. Prepare jello according to directions. Blend in 8 oz. of sour cream. Pour into prepared graham cracker pie crust and chill until set. Decorate with sliced strawberries, kiwis, and bananas. Pasta salad 8 ounces pasta (bowtie, spirals, orecchiette, wagon wheels, or cavatelli) 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8,12,50,11],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-dessert","tag-food","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":3,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}