{"id":315,"date":"2014-10-13T20:48:15","date_gmt":"2014-10-14T00:48:15","guid":{"rendered":"http:\/\/www.bitterblacktea.com\/blog\/?p=315"},"modified":"2014-10-13T20:48:15","modified_gmt":"2014-10-14T00:48:15","slug":"bread-pudding-recipe","status":"publish","type":"post","link":"https:\/\/www.bitterblacktea.com\/blog\/?p=315","title":{"rendered":"Bread Pudding Recipe"},"content":{"rendered":"<p><strong>Bread pudding<\/strong><\/p>\n<p>You&#8217;ll need:<\/p>\n<p>one 14oz. can condensed milk.<br \/>\nvanilla extract, 1 tsp.<br \/>\n3-4 eggs<br \/>\n1\/4 teaspoon kosher salt<br \/>\n2 ripe bananas, sliced into coins<br \/>\nhandful of raisins<br \/>\nany stale bread you have lying around (<em>I had half loaf of Italian sesame bread which resulted in a salty nutty\/sweet flavor combo<\/em>)<br \/>\nbutter to grease baking dish<\/p>\n<p>1. Grease baking dish with butter.<br \/>\n2. Cut bread into cubes.<br \/>\n3. Beat together condensed milk, vanilla, eggs and salt in bowl.<br \/>\n4. Arrange bread in baking dish in one layer, sprinkle some raisins, then layer on the bananas. Ladle some egg mixture over the first layer.<br \/>\n5. Repeat with another layer of bread, raisins and banana, and soak with the rest of egg mixture.<br \/>\n6. Cover dish with foil and bake for 30-40 minutes in a 350\u00b0F oven.<\/p>\n<p>Variations:<br \/>\nUse any fresh fruit in season.<br \/>\nAny dried fruit besides raisins would work nicely.<br \/>\nDashes of spice of choice: cinnamon, cloves, nutmeg, ground ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread pudding You&#8217;ll need: one 14oz. can condensed milk. vanilla extract, 1 tsp. 3-4 eggs 1\/4 teaspoon kosher salt 2 ripe bananas, sliced into coins handful of raisins any stale bread you have lying around (I had half loaf of Italian sesame bread which resulted in a salty nutty\/sweet flavor combo) butter to grease baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8,12,50],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-dessert","tag-food"],"_links":{"self":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}