{"id":340,"date":"2016-02-27T19:22:55","date_gmt":"2016-02-28T00:22:55","guid":{"rendered":"http:\/\/www.bitterblacktea.com\/blog\/?p=340"},"modified":"2016-02-27T19:22:55","modified_gmt":"2016-02-28T00:22:55","slug":"a-salad-popeye-approved","status":"publish","type":"post","link":"https:\/\/www.bitterblacktea.com\/blog\/?p=340","title":{"rendered":"A salad. Popeye approved."},"content":{"rendered":"<p><a href=\"http:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2016\/02\/salad.png\" rel=\"attachment wp-att-341\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-341\" src=\"http:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2016\/02\/salad.png\" alt=\"chickpea spinach salad\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2016\/02\/salad.png 640w, https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2016\/02\/salad-300x225.png 300w, https:\/\/www.bitterblacktea.com\/blog\/wp-content\/uploads\/2016\/02\/salad-624x468.png 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><b>Chickpea Spinach Salad with Radish Sprouts<\/b><\/p>\n<p>Whisk together in a large bowl:<\/p>\n<ul>\n<li>2 cloves garlic, minced. (If you like garlic-perfumed breath, then by all means, add more cloves.)<\/li>\n<li>juice of half a lime or lemon<\/li>\n<li>couple tablespoons of olive oil<\/li>\n<li>salt and pepper <\/li>\n<\/ul>\n<p>Then toss in:<\/p>\n<ul>\n<li>a handful or two of fresh spinach, chopped<\/li>\n<li>1 15 oz. can chickpeas, drained and rinsed<\/li>\n<li>freshly grated Parmigiano-Reggiano cheese, as desired.<\/li>\n<li>as much radish sprouts as you can handle; they have a spicy bite to them.<\/li>\n<\/ul>\n<p>\nEat and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chickpea Spinach Salad with Radish Sprouts Whisk together in a large bowl: 2 cloves garlic, minced. (If you like garlic-perfumed breath, then by all means, add more cloves.) juice of half a lime or lemon couple tablespoons of olive oil salt and pepper Then toss in: a handful or two of fresh spinach, chopped 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8,50,41,53,18],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-food","tag-food-porn","tag-salad","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":3,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/344"}],"wp:attachment":[{"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterblacktea.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}